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Bedsit Bonne Vivante

Bedsit Bonne Vivante

Skint foodie, ex bedsit dweller, Bristol food blogger

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Tag: Pieminister

Posted on April 3, 2019

Pieminister Are Still Cooking Up Ideas – Review

Pie & mash is still the one at @pieminister

51.453006 -2.596945
Posted on February 27, 2019February 27, 2019

Holy Heck, It’s Pie Week At Pieminister!

Get down to a @Pieminister next week for 7 days of pastry shaped fun!

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Reviews

  • National Curry Week! Pipal Tree
  • Felsons Pool Hall – Come for the Pool, stay for the fried stuff with cheese
  • Bar + Block Steakhouse, Bath – Review
  • Honest Burgers Comes To Bristol
  • Dangun – Review
  • The Prince of Wales New Menu
  • The Grace – Review
  • Convivio – Review
  • The Ashville Steak House – Review
  • Wing’s Diner at Small Bar
  • The Jetty Restaurant – Review
  • Bottomless Brunch @ Pieminster – Review
  • The Real Greek – Vegan Menu Review
  • The Cuban, Bristol – Review
  • Creative Sliders @ Bristol Spirit
  • Hotel Du Vin, Bristol – Review
  • Yakinori, Park Street- Review
  • Chaiwalla, Stokes Croft
  • Wild Beer does Brunch
  • The Parlour – Review
  • Franco Manca – Review
  • The New Menu At The Eldon House
  • Sunday Roast at The Bank Tavern
  • Tsukemono takeover @ The Volunteer Tavern 
  • Cotham Arms – Review
  • Bristol Spirit – Review
  • Review – Burger Theory
  • Review – Bomboloni
  • Porchetta @ The Three Tuns
  • Naasto Baasto Popup Kitchen 
  • Review – Chai Pani 
  • Steam bottomless brunch
  • Asado Burgers – Review
  • The Ox Clifton – Bar Burgers
  • White’s Botanicals – Review
  • Review – The Burger Joint
  • Bristol Spirit – Open for business
  • The Flyer, Gloucester Road- Review
  • Inn on the Green -Sunday Roast
  • Kansai Kitchen Pop-up at The Hillgrove
  • Soul Fish
  • Kasbah Grill – Cotham Hill
  • Her Majesty’s Secret Service – Review
  • Review – Small Bar, Bristol
  • 3 Halloween Cocktails You Must Try
  • Wok to Walk, Parkstreet
  • Flour and Ash
  • The Grace – Gloucester Road
  • The Vittoria Pub, Whiteladies and Chris and Jos kitchen
  • The Lamplighters, Shirehampton (Plus the Christmas Steps!)
  • Inn on the Green -Sunday Roast
  • Product review – Lemonaid and ChariTea
  • It’s competition time at Eat The Bird – Taunton.

Recent Posts

  • Bakers and Co – A non-review
  • Woky Ko Jing Xu with The Golden Chopstick Awards
  • Charlie’s Christmas Feasting Round Up!
  • Dinner By Ness – Tapas Sunday Roast Review
  • Chicken Crackling – Better than pork scratchings!
  • Your New Favourite Sunday Roast @ Vittoria Bristol
  • The Vittoria is back with a new Sunday Roast menu.
  • Bristol Beer Week 2019 – Let’s do some beer stuff.
  • Review – Snobby’s Wine Bar
  • The Coffee House Project is back and more caffeinated than ever.
  • Mellee’s Kitchen @ The Nectar House
  • Le Beouf & Lobster @ Bristol Spirit
  • #ActiveAteBristol with Fareshare Southwest
  • Hotel Du Vin – When France Meets South West.
  • Bar44 Sunday Roast – Review
  • Tsukemono Invite You To Feast!
  • Pobi Kitchen – Your New Favourite Pop-Up
  • The Nectar House is saving bees, one meal at a time- New Opening!
  • Bristol Craft Beer Festival Is Back
  • All You Can Eat Wednesdays at Harbour & Browns

Instagram

If you liked than you should have put an onion ring on it. . . . #pizza #pizzas #pizzaeater #toppings #gloucesterroadbristol #gloucesterroad #pizzatime #pizzalover #onionrings #food #bristolfood #bristolpizza #pizzabristol #blogger #foodblogger #bristolblogger #onmyplate
When it’s Saturday and you win doughnuts, you’re gonna have a good time. @millinut picked my name out of a hat to receive some baked, handmade doughnuts. Look at these treasures! Head to their website to order your own. Flavours- chocolate, white choc and raspberry, salted caramel and lemon with poppy seed . . . #win #doughnuts #doughnuts🍩 #doughnut #bakeddoughnuts #bakeddonuts #donuts #lemonandpoppyseed #chocolate #chocolatedonut #saltedcaramel #raspberryandwhitechocolate #prize #bristol #bristoldonuts #bristolfood #independent #foodie #food #bristolindependent #foodblogger #bristolblogger #crumbssnaps #bestofbristol
Rose quartz coloured mojama (cured tuna) on bean purée, house baked toast and topped with eggs and mint. Brunch doesn’t get much better than this . . . #brunch #breakfast #brunching #brunchtime #brunchbristol #gloucesterroad #bristol #bristolfood #bristolfoodie #mojama #sourdough #sanfranciscofood #blogger #foodblogger #bristolblogger #pescitarian
Finally made the kimchi and scallion udon noodles from @bonappetitmag. I wasn’t disappointed either! Give then a google and try them tonight, they took 10 minutes! . . . #recipes #recipe #homecook #cook #dinner #noodles #udon #kimchi #gochujang #gochujangsauce #putaneggonit #veg #vegetarian #vegetarianrecipes #blogger #foodblogger #bristolblogger
#invited It’s #veganuary again and whilst I don’t partake full time I genuinely get excited about the effort many restaurants go to offer something exciting. @billsrestaurant invited me over to give their vegan menu and low or no cocktails a bash. I couldn’t resist a suet pudding stuffed with mushrooms on a bed of vegan cassoulet and my friend opted for the nut and mushroom welly on a butter bean mash. Enormous almond parfait and gooey vegan chocolate pudding for dessert were washed down with virgin Bloody Mary (that I accidentally poured half a bottle of hot sauce in) and a blackberry and lavender cooler. If veganuary is your bag, give Bills a bash! . . . #vegan #plantbased #veganfood #vegetarian #crueltyfree #healthyfood #food #healthy #vegansofig #foodporn #foodie #whatveganseat #veganlife #vegano #veganism #veganrecipes #instafood #dairyfree #vegansofinstagram #foodblogger #bristolfoodblogger #crumbssnaps #bestofbristol #cocktail #noalcohol #lowalcohol #bloodymary #virginbloodymary
Best selfie of 2019 . . . #selfie #instagood #me #photooftheday #smile #happy #picoftheday #fashion #instagram #photography #i #cute l #instadaily #girl #style #instalike #l #photo #fun #beauty #pinkhair #pinkhairdontcare
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