Skint foodie, ex bedsit dweller, Bristol food blogger
I've been raving about this stuff all day but when it came to making it i ended up making a few tweaks that i loved. It is still, in essence, my dear friends recipe but changed enough i felt i could share my version without feeling guilty! My version is very rich, sweet and …
Growing up in a large family, sandwiches for school lunch were usually full of exciting various types of "paste". Those tiny jars of non descriptive pink spread were a regular occurrence between two slices of bread and you would think i would now regard any reminder of the taste to be a real turn off …
How "authentic" this is, i couldn't tell you but when i woke up this morning i knew i wanted something filling, spicy and full of flavour. Also calorie wise, it's pretty low, i think i worked it out at around 380cals which when you are trying to watch what you are eating like i am …
Ah the joys of summer...almost. Oranges are cheap as chips at the green grocer and due to BBQ season (look out for my BBQ recipes coming soon!) meat is on lots of offers. With this dish you can use any sort of frying streak you like, i found some sliced steak in the supermarket reduced …
I am not going to pretend this is authentic. I will say that it is quick, easy and tastes pretty damn good but if Momma Cherri came for dinner she would possibly hit me with a wooden spoon. It's one of those meals that goes easy on the waistline but gives you a warm hug, …
