This big batch cook uses cheaper cuts and offal to make an unctuous, rich ragu that goes great with pasta and as a base for lasagne.
Lip Smacking Ragu
#ActiveAteBristol with Fareshare Southwest
If you want to help charity this summer whilst enjoying some incredible food, you should join the @FareshareSW #ActiveAteBristol campaign
Batch Cooking 101 – Make Your Life Easier And Tastier
Batch Cooking 101 - Make Your Life Easier And Tastier
Dead week spaghetti – It’s a Christmas miracle
No, no one died, dead week being a reference to that terrible time between Christmas and New Year where inevitably you have to go to work, see relatives you don't like or, if you're me, be really sodding ill. You've already cooked for the 5000 and the meat leftovers seem to be multiplying no matter …
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