Soon it'll be too hot to eat batch cooked comfort food, try my recipe for chicken kebabs & sweetcorn salsa here.
This month @WeAreTsukemono are bringing izakaya bar - style eating to @Bristol_Spirit
You only have four more chances to try @CreativeSliders and you need make sure you do
Curds & Croust have introduced us to their new Russet Squire cheese. Find out how to make a Cheese Wellington with it here
Get your pulses racing for the @BritishDalFest coming this March to Bristol
The 2017 round up of stuff I liked and wrote about in 2017
Pizzas are being served on the new menu at The Eldon House Pub