This big batch cook uses cheaper cuts and offal to make an unctuous, rich ragu that goes great with pasta and as a base for lasagne.
Mellee's Kitchen at The Nectar House is serving tasty vegan food right on the Gloucester Road.
Batch Cooking 101 - Make Your Life Easier And Tastier
It's Autumn my dudes! Find out how to make my @meatbox_bristol beef & stout Stew
Gorgeous Gujarati Feasting Coming To Bristol with @Naastobaasto
Bake Off Coming To Bath At @ChapterOneBath
Three Summer Cocktails To Kick The BBQ off with a Bristolian twist. Featuring @thatchers_cider, @EspensenSpirit @BristolDryGin and @ciderbrandy
Find out how to make the best potato salad in time for the BBQ season
Soon it'll be too hot to eat batch cooked comfort food, try my recipe for chicken kebabs & sweetcorn salsa here.
This month @WeAreTsukemono are bringing izakaya bar - style eating to @Bristol_Spirit