This big batch cook uses cheaper cuts and offal to make an unctuous, rich ragu that goes great with pasta and as a base for lasagne.
Batch Cooking 101 - Make Your Life Easier And Tastier
Find out how to make the best potato salad in time for the BBQ season
Soon it'll be too hot to eat batch cooked comfort food, try my recipe for chicken kebabs & sweetcorn salsa here.
Get your pulses racing for the @BritishDalFest coming this March to Bristol
Big, bold flavours and meatfree? Absolutely!
@Banktavern is better than your mums roast. Fact.