This big batch cook uses cheaper cuts and offal to make an unctuous, rich ragu that goes great with pasta and as a base for lasagne.
Lip Smacking Ragu
Batch Cooking 101 – Make Your Life Easier And Tastier
Batch Cooking 101 - Make Your Life Easier And Tastier
My “Famous” Potato Salad
Find out how to make the best potato salad in time for the BBQ season
Chicken Kebabs & Sweetcorn Salsa
Soon it'll be too hot to eat batch cooked comfort food, try my recipe for chicken kebabs & sweetcorn salsa here.
The British Dal Festival Is Coming To Bristol
Get your pulses racing for the @BritishDalFest coming this March to Bristol
Chaiwalla, Stokes Croft
Big, bold flavours and meatfree? Absolutely!
Sunday Roast at The Bank Tavern
@Banktavern is better than your mums roast. Fact.
Beth’s Beetroot Ketchup
I've been raving about this stuff all day but when it came to making it i ended up making a few tweaks that i loved. It is still, in essence, my dear friends recipe but changed enough i felt i could share my version without feeling guilty! My version is very rich, sweet and …
Pork, apple and stuffing mini pies
Mini or "hand" pies are apparently the new Pintrest craze sweeping the nations. A pie, you can hold, in your hand? WITCHCRAFT! Sweet or savoury, the Americans think they are on to something with these single serving pastries. As a Brit, i know we got there first with pork pies, Cornish Pasties and eccles cakes, …
Special Sausage Plait
Winter has nearly passed but the rain and cold are still desperately digging their claws in. The clocks have gone forward, the sun is shining, you think its safe to leave the scarf and umbrella at home and you get caught out, arriving at work or home with cold wet hair plastered to your face, …
