This big batch cook uses cheaper cuts and offal to make an unctuous, rich ragu that goes great with pasta and as a base for lasagne.
Lip Smacking Ragu
Batch Cooking 101 – Make Your Life Easier And Tastier
Batch Cooking 101 - Make Your Life Easier And Tastier
My “Famous” Potato Salad
Find out how to make the best potato salad in time for the BBQ season
Chicken Kebabs & Sweetcorn Salsa
Soon it'll be too hot to eat batch cooked comfort food, try my recipe for chicken kebabs & sweetcorn salsa here.
The British Dal Festival Is Coming To Bristol
Get your pulses racing for the @BritishDalFest coming this March to Bristol
Chaiwalla, Stokes Croft
Big, bold flavours and meatfree? Absolutely!
Sunday Roast at The Bank Tavern
@Banktavern is better than your mums roast. Fact.
